Sunday 12 October 2014

Truly Scrumptious: Layer Desserts

Another bit of a break, to focus on possibly my favourite point of focus: FOOD

And I have come up with the perfect concoction that can be whipped up in literally under 5 minutes, yet serves to be totally acceptable and enjoyable.


You Will Need*:

  • 100g Digestive Biscuits
  • 100g Custard
  • 100g Natural Yoghurt
  • 100g Raspberry/ Strawberry Jam
*Amounts may vary depending on how many are being served. My method served 5 at least.
Equipment Needed:
  • rolling pin (optional)
  • serving dishes (I used glass cups)
  • 5 or more spoons

Method:

1. Crumble your digestive biscuits (using your fingers or a rolling pin**) into a bowl/mug.

2. Dollop a generous layer of natural yoghurt into each serving glass. 

3. Sprinkle a thin layer of biscuit crumbs over each one.

4. Add a spoonful (or two) of raspberry jam on top of the biscuit.

5. Again, sprinkle a thin layer of biscuit crumbs over each one.
The great thing is, the ingredients
are changeable, e.g. the centre portion
is for a guest who dislikes jam

6. Finish with a layer of custard + any left overs.

Et voila! Deee-lishhh

**I put the biscuits in a plastic resealable freezer bag, wrapped it in a tea fowl, and bashed with a rolling pin... quite a good method to take your anger out on something but be warned, don't do it on a glass table!!

Yours,
Truly xxx

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