These are deeelish: oreo cupcakes with buttercream icing
You will need: amounts vary so buy more than enough just in case. Variation depends on number of guests

- icing sugar (Tate&Lyle makes me smile!)
- plain cupcakes- buy them pre-made or make some following instructions in my previous posts. We bought 16 because we planned for 12 guests and always have extras
- cream-cheese/ butter at room temperature- we'll say butter for the sake of the method
- 2x oreo packets
- 2x mini oreo packets (if you can't buy these, use mini chocolate buttons or rolos)
- cupcake cases in red/white polka dot (Mickey/minnie mouse theme)
Tesco! |
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You can buy these for a bargain in Poundland! |

- Mix icing sugar with butter in clean bowl using wooden spoon.
- Add a little water (3x table-spoons) to soften. Stir.
- Use two teaspoons to press icing onto cupcakes. Swirl to look nice.
- Decorate with one regular-sized oreo in the centre and two mini ones either side as ears.
Store in fridge because the butter could go off.
Yours,
Truly xxx
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